Why our ingredients are different than the rest?
- We use Imported “OO” Italian Flour. Our dough is made fresh, then allowed time for the yeast to ferment, thus building character and texture as well as producing a more “complex” flavor (much like a fine wine).
- Our signature Marinara sauce consists of an All natural tomato product enhanced with an original recipe. NEVER watered down, the flavor is bold and incomparable.
- Our Homemade Beef. All Natural, U.S. ground chuck, seasoned to perfection.
- Our Mozzarella Cheese. All-Natural Grande Cheese from Wisconsin. It is the highest quality cheese in the industry. Extremely fresh, creamy and flavorful!
- Homemade Alfredo Sauce. Our family recipe sauce is made in house from scratch. It is extremely rich and extremely tasty. It is featured on the Chicken Alfredo pizza.
- Wood Fired Seasoned Chicken Breast. We don’t use pre-bagged, pre-cut, chicken. We season it, cook it and slice it ourselves.
- Our Vegetables. Washed and Cut daily. We only want the freshest to go on your pizza. Anything less is unacceptable.
- Our Oven. Each pizza is hand baked directly on a stone surface with a blanket of flames. Your pizza is enlightened with a smoky, delicious flavor and the high heat of the oven (exceeding 900°) leaves your pizza with the most sought after tender crunch.